Christmas Party Menu 2013
£24.95 per person
Menu
·Starters·
Honey Roasted Parsnip Soup
Gravadlax of Salmon with Creme Fraiche on a Prawn Marie-Roase Salad
Chicken Liver and Cognac Pate with Toasted Brioche and Grape Chutney
Galia Melon Fantail with a Spiced Blackcurrant Compote and Citrus Sorbet
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·Main·
Roasted Turkey Breast with Stuffing Ball, Bacon Roll and Rich Roast Gravy Served with Cranberry Sauce
Fillet of Lemon Sole Filled with a Scallop and Prawn Mousse on a Champagne and Dill Sauce
Spinach and Ricotta Tortellini Baked in a Tomato Sauce with a Vegetarian Mature Cheddar
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·Dessert·
Traditional Plum Pudding with Brandy Sauce
Vanilla Cheesecake with a Warm Cherry and Amaretti Sauce
Chocolate Delice Truffle with Cream Filled Profiteroles and Chocolate Sauce
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Tea or Coffee with a warm Mince Pie