Mother's Day Menu
Sunday 18th March 2012
£20.95 per person
Starters
Cream of Local Leek and Potato Soup with Basil Croutons
Cornet of Smoked Salmon Filled with Prawns and Crab in a Dill and Lemon Mayonnaise on a Crisp Leaf Salad
Layered Slices of a Melon Duo with a Citrus Sorbet and Fruit Coulis
Pressed Ham and Grain Mustard Terrine with Flat Leaf Parsley and a Dressed Herb Salad
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Mains
Welsh Topside of Beef with Yorkshire Pudding and a Rich Gravy
Pan Roasted Rump of Welsh Lamb on Chive, Onion and Rosemary Mashed Potatoes and Red Wine Sauce
Fillet of Sea Bass with a Cockle and Tomato Cream Sauce on Chargrilled Asparagus Spears and Potato Fondant
Stir Fried Vegetables in a Sweet Chili and Soy Glaze on a Bed of Fragrant Rice
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Desserts
Fruit Salad with Citrus Sorbet
Apple and Berry Crumble with a Vanilla Pod Custard
Baked Apricot and Peach Melba on a Cream Filled Strawberry Pavlova
Welsh Cheese with Celery, Grapes and Biscuits
Tea or Coffee